Stone Fruit, Honey, Orange, Chocolate
Easy Jose’s story starts with the Mayni, and this has been our signature coffee since the beginning. The coffee the Mayni Community harvests grows beneath the forest canopy, each bean carefully handpicked and subjected to a fully washed process, enhancing the natural flavours while minimising the impact on the environment. This method guarantees a vibrant cup of coffee that reflects the essence of the region, rich with notes of chocolate, honey, almond, and a hint of orange acidity.
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In the rolling foothills of the Amazon rainforest, about six hours drive from the nearest town of Satipo in Eastern Peru, live a beautiful, isolated community who grow incredible coffee beneath the forest canopy. Amidst a vibrant tapestry of foliage and wildlife, The Mayni harness their natural landscape while protecting the ecosystem that surrounds them, ensuring the delicate balance between fauna and flora remains undisturbed.
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