Cocoa, Hazelnut, Florals
Our decaf coffee comes from Pichanaki in the highlands of central Peru. It includes varieties such as Caturra, Catuai and Pache which are all shade grown 1600 meters above sea level. They are naturally fertilised with Cascara and decaffeinated using the Swiss Water Process. Up to 300 smallholder farmers from the indigenous Shora & Mayni communities contribute their crops which are collectively patio dried before being sent for decaffeination.
Choose a minimum of 2 x 250g bags or 1 x 500g bag to receive our subscription discount, delivered with complimentary shipping to your door each month.
Couldn't load pickup availability
In the rolling foothills of the Amazon rainforest, about six hours drive from the nearest town of Satipo in Eastern Peru, live a beautiful, isolated community who grow incredible coffee beneath the forest canopy. Amidst a vibrant tapestry of foliage and wildlife, The Mayni harness their natural landscape while protecting the ecosystem that surrounds them, ensuring the delicate balance between fauna and flora remains undisturbed.
Log in
