Toasted Nuts, Golden Syrup, Lemonade
Our decaf coffee comes from the Huila region in the south west of Colombia. It includes varieties such as Castillo, Caturra, Colombia, and Typica. The beans are decaffeinated using the Sugar Cane decaffeination method.
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In the rolling foothills of the Amazon rainforest, about six hours drive from the nearest town of Satipo in Eastern Peru, live a beautiful, isolated community who grow incredible coffee beneath the forest canopy. Amidst a vibrant tapestry of foliage and wildlife, The Mayni harness their natural landscape while protecting the ecosystem that surrounds them, ensuring the delicate balance between fauna and flora remains undisturbed.
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