Honey, Stone Fruit, Orange, Chocolate
Community Blend Coffee is an embodiment of the remarkable collaboration between our partner communities in Peru. With each batch of coffee we produce and sell, we expand our reach to support neighbouring indigenous communities, ensuring fair compensation for their efforts. In return, these communities safeguard their forested homes, curbing deforestation, slash-and-burn practices, and logging. Our current blend comprises various smaller lots sourced from indigenous growers, who meticulously process both washed and naturally processed arabica beans. The blend is a harmonious combination of typica, bourbon, and geisha varietals, forming the heart of this exceptional cup. Discover rich flavours of chocolate, orange, almond, hazelnut, and malt, sure to be enjoyed black or with milk. Our Community Blend proudly represents our house coffee, and while we may incorporate different coffees to adapt to harvest seasons, we strive to maintain a consistent flavour profile throughout the year.
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In the rolling foothills of the Amazon rainforest, about six hours drive from the nearest town of Satipo in Eastern Peru, live a beautiful, isolated community who grow incredible coffee beneath the forest canopy. Amidst a vibrant tapestry of foliage and wildlife, The Mayni harness their natural landscape while protecting the ecosystem that surrounds them, ensuring the delicate balance between fauna and flora remains undisturbed.
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